Saturday, August 12, 2017

People's Choice Chili Cook-off Contest Info


For the fourth year in a row, the Vermont Pumpkin Chuckin’ Festival is proud to offer a People’s Choice Chili Cook-off Contest during the festival. This year the chili contest/VTPC Festival is at Stoweflake Mountain Resort on Sunday, September 24th, 2017. Last year we had seven competitors and ran out of chili before the end of the festival. Keith Thompson, owner of Thompson’s flour shop in Morrisville, has graciously agreed to return to organize the competition for us. Help us keep this fun tradition going!


Information, Rules and Registration


Rules & Registration- (updated 8/11/17)

  • Entry fee is $10.00 (includes chef’s entry fee to festival). Pre-registration is preferred.
  • Each competitor must supply 2 gallons of chili to be judged.
  • Tents and electricity will be provided. It is recommended that competitors bring extension cords.
  • Event will go on- rain or shine, Sunday, Sept. 24, 2017.
  • Some seating is provided for samplers. Bring your own, if desired.
  • Competitors will be ready to start serving their chili at 12:15pm. Please plan accordingly.
  • Samplers, bowls, napkins and spoons will be provided.
  • Contact Heidi Dwyer via email to register or to ask questions: hdwyer@lrcvt.org


Please provide the following information to register for the contest:
------------------------------------------------------------------------------------------


Name:

Team name (optional):

Email address:

Telephone number:

Chili Recipe Name and Description:

Ingredients (optional):