Chili Cook-off Rules

Rules:

Each competitor must supply at least 2 gallons of chili to be judged by the people.
Each competitor must supply an electric crockpot to keep the chili warm. Electricity and a test will be provided.
  1. The event is held rain or shine, during the festival.
  2. Contest will start at 12:15pm and end roughly at 2:30, or when chili runs out.
  3. Chili competitors must have their chili ready by 11:30
  4. Samplers, bowls, napkins and spoons will be provided.
  5. Preregistration is encouraged, but not required.
  6. If you plan to compete, please email Dave Jordan (organizer) the following information to DJordan@gmavt.net. Please contact Dave if you have any questions about the contest.
  • a. Name
  • b. Team Name (Optional)
  • c. Email address
  • d. Telephone number
  • e. Chili Recipe name and description
  • f. Ingredients (Optional)